“Ta Katsarolakia” restaurant is located in Piraeus, at 21, Akti Moutsopoulou Street, and for the past 13 years, it has been preparing Greek flavors for its guests, with an emphasis on fresh seafood and exquisite meat dishes. The restaurant's menu provides many choices daily, such as the saganaki 'drunken shrimp' with ouzo sauce, parmesan, and cream, the Corfiot style shrimp pasta with mussels, spaghetti, and tomato sauce, the chicken mille-feuille with arugula, sun-dried tomato, parmesan, and mustard sauce, and certainly do not forget to try the beef patty stuffed with feta sauce. Furthermore, its very beautiful setting with a view of the marina and, of course, its impeccable staff complete the restaurant's success.