Child's play, but also a song by Lena Platonos, Petralona's new wine bar is what was missing from this beautiful neighborhood, and has already become a hangout spot for wine enthusiasts in the area and beyond. Voula Dasakli, who has been managing the "Ampelosofies" cellar for years, curates the extremely current wine list, which includes international labels, as well as her own wines from her estates in Nemea.
The interior area features original artwork on the wall, while the outside space is ideal for spring and summer nights in Athens. You will undoubtedly manage to make a very nice wine match, whichever wine you have selected, with a very fascinating menu that varies from local traditional Greek cuisine, bruschetta, salads with fresh vegetables and seafood. The music is always at the appropriate volume, and the pricing for a glass of wine start at €5.

An all-day Italian bistro next to the Acropolis will take you on a journey from the heart of Milan to the center of Athens. Authentic Italian flavors, all-time-classic Italian pizza and beloved pasta meet in the creative and comprehensive menu curated by Chef Giorgos Galanis. No matter what kind of pizza you prefer, all of them are made with thin handmade 48 hour dough, a Meno Male recipe, and every single dish is based on premium Italian ingredients, yet also incorporating Greek cuisine staples, such as olives, onions, oregano and feta. Your culinary choices are perfectly paired with labels from Greek and Italian vineyards, as well as with whimsical cocktails. Faithful to the bistro concept, Meno Male is open from early morning for coffee and brunch until late at night for an authentic Italian dinner experience. 

Opening hours: Daily 09:00-01:00.

Welcome to Not So Bar in the heart of Psyrri, the ultimate destination for wine and cocktail lovers! Here you will find a wide range of local and international wines that will delight you, while our experienced bartenders create unique cocktails, ideal for every taste. Try our suggestions for wine & cocktail food pairings and discover our fusion cuisine with fresh local products such as cheese. Our retro energy and music will transport you to another era, offering an unforgettable evening!

Fabrica Efrosinou is named by Aghios Efrosinos, the guardian of cooks, a humble monastery cook, guardian of all goods that are destined to be used by human – whom he asks his participation in the meal ritual from. Giorgos Gatsos was born in 1966 in Chalkida. His father was a fisherman and he studied Theology in Belgrade.  From his studying years, he began occupying himself with cooking, using the simplicity of the boat so as to create a savor with soul, depth and solid roots. 
His look remains strongly affected by the Mystic Theology of Eastern Church and the Fathers while the essence of existence sums up in the phrase “A moment of pleasure is a moment of connection with the love for life”.
He operates according to three principal rules: respect to the material, high requirements and effort to keep up with them, cooperation with producers who are connected to what they do and they have remained loyal to what they know best.

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wine bar

Koperti Athens

Meno Male Athens

Not So Bar Athens