TSIKEN the van started as an idea of five friends with the intention of becoming the benchmark of street food for years to come. After the festivals and the various events we joined, we settled permanently in Psirri, without this stopping us from the philosophy of street food Tsiken the van. Our vision is to participate in all festivals and offer the best outcome to each and every one of them. With breaded tenders marinated for 24 hours, crispy chicken wings, french fries, handmade sauces and revolving recipes, all of our ingredients are fresh and we aim to offer a quality street food option to the public.