Just opposite the New Acropolis Museum, the Arcadia restaurant honours the traditions and highlights the authentic recipes of the land of the Arcadians. The menu includes seasonal stews, such as fried goat, zyguris soup with trachana, veal in clay with goat cheese, lamb in foil and rooster in wine with thick pasta. You can also choose from a wide variety of fresh meats such as beef burgers, lamb chops, steaks, marinated pork skewers and chicken. In the menu you will also find handmade pasta and fresh fish from the fish farm. Open daily 11:00-01:00. In summer breakfast is served from 07:30.Live music every Friday/Saturday, 19:00-23:00. Folk and art song, with bouzouki/guitar.