Since 2008, Athenians have a go-to place to enjoy delicious healthy food prepared with qualitative organic ingredients, offbeat cocktails and, most importantly, a cozy atmosphere. Jazz music and black & white old Hollywood figures on the walls set the background in the first Nice-n-Easy restaurant in Kolonaki and friendly faces were always there to help. The Nice-n-Easy restaurant met with success and earned multiple awards, so it was only natural to expand. While each of the restaurant's outposts differ by location, whether it be the buzzing Athenian neighbourhoods of Kolonaki or Kifisia, the Cycladic wild child of Mykonos or the iconic Astir Beach, each hold the DNA of the brand— a conscious approach to supporting sustainable, wholesome, biological cuisine sourced from regional farmers and producers.