Having seen Hellenic Folklore Research Centre, it’s time to have a rest at this restaurant. It’s great to degust Greek and Mediterranean cuisines. Athena ‘s Cook offers you to try good chicken skewers, greek salads and prawns. Try tasty yogurt, che and parfait.

The wine list is extensive, it can satisfy the needs of all guests. Here you may drink great coffee. Many people underline that the staff is patient at this place. Fast service is something clients agree upon here. A lot of reviewers suppose that prices are fair for what you receive. At this spot, visitors can enjoy the quiet atmosphere and cute decor. Google users are quite generous with this restaurant: it was rated 4.5 stars.

The restaurant awaits you to enjoy the morning, coffee with your breakfast and late afternoon until late in the evening to taste wonderful dishes, the wide variety of beers of all kinds (Lagers, Pilsner, Ale, Weiss, Red, Monastery, Black, with fruit and without alkool), also in Draught. As well as the best carefully selected Greek wines. This gastronomic location and friendly atmosphere of Athena’s Cook Restaurant in Athens is ideal for relaxation and fun, for your little escapes from the routine of everyday life and for your business meetings.

In the heart of Athens, under the hill of Acropolis, the largest court of ancient times rules in the heart of the Agora, the Theta. Today, one may not be able to hear the oratories under the monumental columns, but can walk on the steps of Isokratis and Lycias on the cobbled pedestrian area at Adrianou Street. There you will find an all day bar restaurant, created with love for Greek cuisine and respect for tradition. Unique flavors in a wonderful warm environment will give you the most beautiful memories in the capital of Greece.

Open: Monday-Friday 08:00-01:00, Saturday-Sunday: 08:00-02:00.

Nestled in one of Athens' most charming streets, Callas Gastro Bistro evokes the ambiance of a bygone era. Drawing inspiration from the incomparable soprano Maria Callas, the bistro weaves tales of distinctive flavors and melodies. The menu, featuring a selection of brunch, meals, and drinks, seamlessly merges culinary excellence with the elegance and cultural legacy of Maria Callas. Join us for a dining experience that promises to create unique memories inspired by the timeless artistry of Maria Callas.

Rustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted. 

Hyper Astro Bar opens its doors and offers you culinary experiences that will be unforgettable. Enjoy your brunch or dinner with the unique view of the Acropolis in a cozy and welcoming environment with the all-day bar experience. With Mediterranean flavors that will take your palate to magical worlds, the Hyper Astro Bar offers the freshest ingredients for you combined with modern touches. Finally, the extensive wine list at the Hyper Astro Bar, featuring Greek and international winemakers, along with their delicious cocktails, will captivate you on this unique flavor journey. 

A key component of Mayor's dishes are timeless flavors, with a focus on comfort logic. Starting from morning until evening you can taste unique dishes with character and meaning both for their creator and for those who enjoy them.

Ydria restaurant is located in Plaka, next to Ancient Agora. Our wine selections along with our dishes, are the best options for tasting a real Greek meal. All you have to do is trust us and let us take care of you. Our menu is constructed by the award-winning chef Giannis Solakis. The new culinary options are based on the Greek creative cuisine and the new traditional raw material from all around Greece.

Indulge in the All-day experience offered by Stone Athens and enjoy flavorful brunch and the most delicious coffee with a view of the Acropolis. At Stone, each dish is a canvas of pandemonium, with Mediterranean flavors taking center stage. With acclaimed chefs by its side, Stone Athens «serves up» the entire Mediterranean culture dressed in the purest ingredients. In an environment exuding warmth and sophistication, you can accompany your meal and discover a wide variety of wines. But even if you are a cocktail enthusiast, at Stone you will find a large list that will meet your demands.

Since 2008, Athenians have a go-to place to enjoy delicious healthy food prepared with qualitative organic ingredients, offbeat cocktails and, most importantly, a cozy atmosphere. Jazz music and black & white old Hollywood figures on the walls set the background in the first Nice-n-Easy restaurant in Kolonaki and friendly faces were always there to help. 
The Nice-n-Easy restaurant met with success and earned multiple awards, so it was only natural to expand. While each of the restaurant's outposts differ by location, whether it be the buzzing Athenian neighbourhoods of Kolonaki or Kifisia, the Cycladic wild child of Mykonos or the iconic Astir Beach, each hold the DNA of the brand— a conscious approach to supporting sustainable, wholesome, biological cuisine sourced from regional farmers and producers. 

Mystilli is located in the most beautiful part of Athens, on the pedestrian street of Hadrian in Thissio, opposite of the Temple of Hephaestus, under the imposing gaze of the Acropolis. Its name is inspired by a piece of bread crust, used by the ancient Greeks instead of a spoon.The imagination and ingenuity, travel through the centuries and meet us here, in this very moment of today’s “Mystilli” with ideas, flavors and aromas from Greek & Mediterranean cuisine.
The menu, signed by the Executive Chef of the restaurant group Nice n Easy Group, Christos Athanasiadis and the Chef de Cuisine Dimitris Kogos includes creations of healthy, traditional and modern flavors, from classic Mediterranean cuisine to bolder interpretations.
From morning to night, guests can enjoy traditional breakfast dishes, healthy salads, and sandwiches, as well as delicious dishes in its beautiful, “flowery” outdoor environment, which combines modern bistro style with retro mosaic touches.

Enter Yoda, the recently unveiled all-day bar and restaurant located at 11 Hippocrates, where the vibrant heartbeat of the city surrounds you. With its timeless aesthetics, Yoda offers a delightful experience that spans from dawn to dusk. Chefs Kostas Akourou, Aristos Yiannis, and Marios Zeki have crafted three distinct menus for Brunch, Lunch, and Dinner, each highlighting the rich flavors of Greek-Mediterranean cuisine. What sets the kitchen apart is its commitment to handpicked, premium ingredients and the artistry of meticulous, handmade preparations, ensuring a sensory journey for every palate.
Yoda's charm doesn't stop at cuisine; it extends to the realm of exceptional coffee, featuring a premium 100% Arabica blend, and an impressive beverage menu. Immerse yourself in signature cocktails crafted by Bar Manager Lambros Lionas and explore an internationally curated wine cellar boasting 75 labels, thoughtfully selected by Sommelier Katerina Baniokou. Nestled in a central location, Yoda becomes the perfect setting for rendezvous with friends over coffee and brunch or a magical destination for after-work drinks paired with exquisite offerings.

Just a breath away from the most significant attractions in Athens, KAryatis café-restaurant is the ideal selection for a delicious break from your tour around the capital. The menu focuses on the very best of the traditional Greek cuisine while it also includes Mediterranean specialties. Enjoy your meal in the cozy indoor space or at the outdoor tables, right where the heart of Plaka beats.
 
Open 11:00-00:00.

Lyra is located in one of Plaka's most picturesque areas, in the alley of Lysiou, a Greek restaurant with an idyllic atmosphere in Plaka.
It creates and serves dishes of modern Greek creative cuisine based on the farm to table philosophy.
Lyra's menu includes brunch with Greek materials, main dishes, and refreshing cocktails that can be enjoyed while listening to live Greek music.

Ramblas City Pleasure is a highly regarded restaurant situated in Athens, Greece, between Kallimarmaro, Zappeion and the Columns of Olympian Zeus. It boasts a distinctive and enjoyable dining experience with its capacious and open dining area, which is perfect for relishing a meal or a variety of exceptional coffee options in a serene ambiance. The menu is packed with a vast array of delectable dishes, ranging from an impressive variety of delicious Greek dishes to scrumptious pizza, pasta, appetizers, salads, and desserts. The brunch, lunch, and dinner options are all meticulously crafted using fresh ingredients, ensuring that every dish served is of the utmost quality. The restaurant also has an impressive assortment of early drinks and wines, making it a preferred destination for those seeking a day out with friends. With its exceptional cuisine, impeccable service, and sophisticated atmosphere, Ramblas City Pleasure is a must-visit for anyone in search of an unforgettable dining experience in Athens.

Right across the New Museum of Acropolis, Arcadia restaurant honors tradition and gives prominence to authentic recipes from Arcadia, bringing to our table fine specialties and quality Greek products. The menu includes cooked dishes which vary according to the period, such as kid with oregano, soup with ewe and tarhana, beef with goat cheese, lamb “kleftiko” in pie crust and coq au vin with thick pasta. Also, you may select from a great variety in fresh meat such as beef hamburgers, lamb chops, steaks, seasoned pork and chicken on stick and accompany them with fresh French fries. On the menu you will also find handmade pasta, as well as fresh farm fish. Open daily 11:00 – 01:00.
During summer, breakfast is served from 07:30.
Popular and art music with bouzouki/guitar every Friday and Saturday, 19:00-23:00.

An all-day Italian bistro next to the Acropolis will take you on a journey from the heart of Milan to the center of Athens. Authentic Italian flavors, all-time-classic Italian pizza and beloved pasta meet in the creative and comprehensive menu curated by Chef Giorgos Galanis. No matter what kind of pizza you prefer, all of them are made with thin handmade 48 hour dough, a Meno Male recipe, and every single dish is based on premium Italian ingredients, yet also incorporating Greek cuisine staples, such as olives, onions, oregano and feta. Your culinary choices are perfectly paired with labels from Greek and Italian vineyards, as well as with whimsical cocktails. Faithful to the bistro concept, Meno Male is open from early morning for coffee and brunch until late at night for an authentic Italian dinner experience. 

Opening hours: Daily 09:00-01:00.

Child's play, but also a song by Lena Platonos, Petralona's new wine bar is what was missing from this beautiful neighborhood, and has already become a hangout spot for wine enthusiasts in the area and beyond. Voula Dasakli, who has been managing the "Ampelosofies" cellar for years, curates the extremely current wine list, which includes international labels, as well as her own wines from her estates in Nemea.
The interior area features original artwork on the wall, while the outside space is ideal for spring and summer nights in Athens. You will undoubtedly manage to make a very nice wine match, whichever wine you have selected, with a very fascinating menu that varies from local traditional Greek cuisine, bruschetta, salads with fresh vegetables, and seafood. The music is always at the appropriate volume, and the pricing for a glass of wine start at €5.

The common secret of those who love the genuine Cretan flavors and are demanding in terms of the quality of the restaurant where they choose to enjoy them, is now called "Koukatsi". 
Not coincidence, as it now serves as a meeting point for those who know how to appreciate the authentic delicacies of the Cretan land, but also for those who yearn to taste them and upgrade their gastronomic experiences.
The menu includes a variety of traditional Cretan dishes, which a few years ago would have seemed utopian to be enjoyed where the "heart" of Athens beats, in Koukaki. 
The unique handmade pies, such as Sfakiani with galomizithra (soft goats cheese) and the appetizers such as zucchini blossoms stuffed with rice and herbs, cheese croquettes with apaki and hochlioi bourbouristoi with aged vinegar and rosemary, are just some of the reasons why Koukatsi is associated in everyone's mind with the authentic cuisine of the biggest Greek island.
The "journey" ends with the main dishes that a grandmother could have prepared in a mountainous village of Crete, such as gamopilafo, sautéed lamb stewed with Marouvas, kapriko (slowly cooked pork with vine leaves and lemon leaves) and shank.
All of these are waiting for you to try them in a place with unique warmth and people ready to offer to you whatever you crave: Because a restaurant that honors Cretan cuisine could not fail to honor Cretan hospitality.

If Estia was the goddess of home during the ancient times, a symbol of family life and warmth, today is synonym to fine food in Plaka. In the heart of Athens and just a breath away from the most significant sites of the center, Estia café-restaurant welcomes you from the morning hours for coffee and food. Stop here for delicious infusions, juice or coffee together with a homemade dessert or for a casual meal with friends in a space – indoor and outdoor - of classical aesthetics. The menu focuses on the Mediterranean cuisine with dishes such as pizza, pasta, burgers, risottos, meat, fish and seafood which cover all tastes.

Open from 11:00.

Dia Tauta restaurant is located in a very beautiful and historic neighborhood of Athens, Monastiraki, offering Greek cuisine since 1998. With a view of the Acropolis, Attalus's portico, and Thisio. It is a unique restaurant, dominated by stone and wood. The menu includes special appetizers from all over Greece, which are wonderfully accompanied by the fine wines of the restaurant. You should try “Skopelitiki” cheese pie, meatballs with pork and beef, “sujukaki”, chef's pan, juicy steak but also delicious seafood, grilled sardines, shrimps, anchovies, squid and octopus. A good cup of coffee, a tasty dish, a glass of good wine, and good company is finally the “Dia Tauta” of life! 
*Live music every day

"Forte" The Greek Restaurant in Kolonaki

We are in the heart of Kolonaki, on the historic street of Charitos 43, offering a unique hospitality experience. At "Forte," nights are elevated with Greek music, creating an exciting combination of comfort and entertainment. However, our true strength lies in the kitchen of Dimos Balopoulos, presenting Greek flavors with a distinctive approach. Here, gastronomy becomes an experience, filled with images, tastes, and memories from family tables and the beloved routine of "eating together."

Mediterranean masterpieces made with love and fantasy in a retro decorated venue and central theme the wonderful piano, overturns pleasantly Metaxourgeio’s gastronomic routine. Handmade pappardelle with kavourma, fresh sea bream with spinach and linguini with clams are just a few of the exquisite served dishes, while the updated wine list accompanies in the best way visitor’s dining choice.

Fabrica Efrosinou is named by Aghios Efrosinos, the guardian of cooks, a humble monastery cook, guardian of all goods that are destined to be used by human – whom he asks his participation in the meal ritual from. Giorgos Gatsos was born in 1966 in Chalkida. His father was a fisherman and he studied Theology in Belgrade.  From his studying years, he began occupying himself with cooking, using the simplicity of the boat so as to create a savor with soul, depth and solid roots. 
His look remains strongly affected by the Mystic Theology of Eastern Church and the Fathers while the essence of existence sums up in the phrase “A moment of pleasure is a moment of connection with the love for life”.
He operates according to three principal rules: respect to the material, high requirements and effort to keep up with them, cooperation with producers who are connected to what they do and they have remained loyal to what they know best.

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Mediterranean

Athena's Cook

Theta Athens

Callas Gastro Bar Athens

Frankie Athens

Hyper Astro Bar Athens

Mayor Athens

Ydria Athens

Stone Athens

Nice N' Easy Athens

Mystilli Athens

Yoda Athens

Karyatis Athens

Lyra Athens

Ramblas City Pleasure Athens

Arcadia Athens

Meno Male Athens

Koperti Athens

Koukatsi Athens

Estia Cafe Restaurant Athens

Dia tauta Athens

Forte Charitos Restaurant Athens

Mpempa Athens