Right across the New Museum of Acropolis, Arcadia restaurant honors tradition and gives prominence to authentic recipes from Arcadia, bringing to our table fine specialties and quality Greek products. The menu includes cooked dishes which vary according to the period, such as kid with oregano, soup with ewe and tarhana, beef with goat cheese, lamb “kleftiko” in pie crust and coq au vin with thick pasta. Also, you may select from a great variety in fresh meat such as beef hamburgers, lamb chops, steaks, seasoned pork and chicken on stick and accompany them with fresh French fries. On the menu you will also find handmade pasta, as well as fresh farm fish. Open daily 11:00 – 01:00.
During summer, breakfast is served from 07:30.
Popular and art music with bouzouki/guitar every Friday and Saturday, 19:00-23:00

In the heart of Athens, under the hill of Acropolis, the largest court of ancient times rules in the heart of the Agora, the Theta. Today, one may not be able to hear the oratories under the monumental columns, but can walk on the steps of Isokratis and Lycias on the cobbled pedestrian area at Adrianou Street. There you will find an all day bar restaurant, created with love for Greek cuisine and respect for tradition. Unique flavors in a wonderful warm environment will give you the most beautiful memories in the capital of Greece.

Open: Monday-Friday 08:00-01:00, Saturday-Sunday: 08:00-02:00.

Mystilli is located in the most beautiful part of Athens, on the pedestrian street of Hadrian in Thissio, opposite of the Temple of Hephaestus, under the imposing gaze of the Acropolis. Its name is inspired by a piece of bread crust, used by the ancient Greeks instead of a spoon.The imagination and ingenuity, travel through the centuries and meet us here, in this very moment of today’s “Mystilli” with ideas, flavors and aromas from Greek & Mediterranean cuisine.
The menu, signed by the Executive Chef of the restaurant group Nice n Easy Group, Christos Athanasiadis and the Chef de Cuisine Dimitris Kogos includes creations of healthy, traditional and modern flavors, from classic Mediterranean cuisine to bolder interpretations.
From morning to night, guests can enjoy traditional breakfast dishes, healthy salads, and sandwiches, as well as delicious dishes in its beautiful, “flowery” outdoor environment, which combines modern bistro style with retro mosaic touches.

Lyra is located in one of Plaka's most picturesque areas, in the alley of Lysiou, a Greek restaurant with an idyllic atmosphere in Plaka.
It creates and serves dishes of modern Greek creative cuisine based on the farm to table philosophy.
Lyra's menu includes brunch with Greek materials, main dishes, and refreshing cocktails that can be enjoyed while listening to live Greek music.

Since 2000, a sui generis Greek restaurant in the unconventional neighborhood of Metaxourgheio offers hearty portions of tradition in its most genuine and delicious version, as well as unique gastronomic experiences à la grecque. The philosophy of Alexander the Great restaurant focuses on the creation of unforgettable flavorsome memories through a larger-than-life menu of time honored recipes that includes every imaginable selection: appetizers, salads, soups, rotisserie/grill meats, casserole and pasta dishes, and seafood. Moussaka, stuffed tomatoes, stuffed vine leaves (dolma), zucchini balls, octopus stew and many more delicious recipes, made with the finest ingredients, become the ambassadors of the inexhaustible Greek gastronomy and a second-to-none culinary culture! 

Opening hours: Daily 12:00-00:30

Indulge in the All-day experience offered by Stone Athens and enjoy flavorful brunch and the most delicious coffee with a view of the Acropolis. At Stone, each dish is a canvas of pandemonium, with Mediterranean flavors taking center stage. With acclaimed chefs by its side, Stone Athens «serves up» the entire Mediterranean culture dressed in the purest ingredients. In an environment exuding warmth and sophistication, you can accompany your meal and discover a wide variety of wines. But even if you are a cocktail enthusiast, at Stone you will find a large list that will meet your demands.

Ydria restaurant is located in Plaka, next to Ancient Agora. Our wine selections along with our dishes, are the best options for tasting a real Greek meal. All you have to do is trust us and let us take care of you. Award-winning chef Giannis Solakis construct our menu. The new culinary options are based on the Greek creative cuisine and the new traditional raw material from all around Greece.

Just a breath away from the most significant attractions in Athens, KAryatis café-restaurant is the ideal selection for a delicious break from your tour around the capital. The menu focuses on the very best of the traditional Greek cuisine while it also includes Mediterranean specialties. Enjoy your meal in the cozy indoor space or at the outdoor tables, right where the heart of Plaka beats.
 
Open 11:00-00:00.

Atenas Bar Restaurant is a highly regarded restaurant situated in Athens, Greece, between Kallimarmaro, Zappeion and the Columns of Olympian Zeus. It boasts a distinctive and enjoyable dining experience with its capacious and open dining area, which is perfect for relishing a meal or a variety of exceptional coffee options in a serene ambiance. The menu is packed with a vast array of delectable dishes, ranging from an impressive variety of delicious Greek dishes to scrumptious pizza, pasta, appetizers, salads, and desserts. The brunch, lunch, and dinner options are all meticulously crafted using fresh ingredients, ensuring that every dish served is of the utmost quality. The restaurant also has an impressive assortment of early drinks and wines, making it a preferred destination for those seeking a day out with friends. With its exceptional cuisine, impeccable service, and sophisticated atmosphere, Atenas Bar Restaurant is a must-visit for anyone in search of an unforgettable dining experience in Athens.

The common secret of those who love the genuine Cretan flavors and are demanding in terms of the quality of the restaurant where they choose to enjoy them, is now called "Koukatsi". 
Not coincidence, as it now serves as a meeting point for those who know how to appreciate the authentic delicacies of the Cretan land, but also for those who yearn to taste them and upgrade their gastronomic experiences.
The menu includes a variety of traditional Cretan dishes, which a few years ago would have seemed utopian to be enjoyed where the "heart" of Athens beats, in Koukaki. 
The unique handmade pies, such as Sfakiani with galomizithra (soft goats cheese) and the appetizers such as zucchini blossoms stuffed with rice and herbs, cheese croquettes with apaki and hochlioi bourbouristoi with aged vinegar and rosemary, are just some of the reasons why Koukatsi is associated in everyone's mind with the authentic cuisine of the biggest Greek island.
The "journey" ends with the main dishes that a grandmother could have prepared in a mountainous village of Crete, such as gamopilafo, sautéed lamb stewed with Marouvas, kapriko (slowly cooked pork with vine leaves and lemon leaves) and shank.
All of these are waiting for you to try them in a place with unique warmth and people ready to offer to you whatever you crave: Because a restaurant that honors Cretan cuisine could not fail to honor Cretan hospitality.

If you’ve been to our restaurant, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect materials and freshly baked food, delicious skewers, moussaka and fish make us hard to resist! Stop in today and check us out!. Our restaurant offer a unique Greek atmosphere in which you can  linger in our dining area with our assortment of lunch and dinner items.

Opening Hours
Everyday : 12:00 p.m. -23:00 p.m.

Having seen Hellenic Folklore Research Centre, it’s time to have a rest at this restaurant. It’s great to degust Greek and Mediterranean cuisines. Athena ‘s Cook offers you to try good chicken skewers, greek salads and prawns. Try tasty yogurt, che and parfait.

The wine list is extensive, it can satisfy the needs of all guests. Here you may drink great coffee. Many people underline that the staff is patient at this place. Fast service is something clients agree upon here. A lot of reviewers suppose that prices are fair for what you receive. At this spot, visitors can enjoy the quiet atmosphere and cute decor. Google users are quite generous with this restaurant: it was rated 4.5 stars.

The restaurant awaits you to enjoy the morning, coffee with your breakfast and late afternoon until late in the evening to taste wonderful dishes, the wide variety of beers of all kinds (Lagers, Pilsner, Ale, Weiss, Red, Monastery, Black, with fruit and without alkool), also in Draught. As well as the best carefully selected Greek wines. This gastronomic location and friendly atmosphere of Athena’s Cook Restaurant in Athens is ideal for relaxation and fun, for your little escapes from the routine of everyday life and for your business meetings.

Ambrosia, the food of Immortals has found shelter just a few meters away from the National Museum of Contemporary Art in the former factory of Fix. A traditional family grill house since 1998 welcomes daily visitors with baked treats, but also introduces the secrets of Greek Taste, with cooked dishes full of tradition, even in their vegan versions like stuffed tomatoes, moussaka, handmade pies, etc. A cozy space and an excellent customer service ensure a wonderful experience of flavor.

If Estia was the goddess of home during the ancient times, a symbol of family life and warmth, today is synonym to fine food in Plaka. In the heart of Athens and just a breath away from the most significant sites of the center, Estia café-restaurant welcomes you from the morning hours for coffee and food. Stop here for delicious infusions, juice or coffee together with a homemade dessert or for a casual meal with friends in a space – indoor and outdoor - of classical aesthetics. The menu focuses on the Mediterranean cuisine with dishes such as pizza, pasta, burgers, risottos, meat, fish and seafood which cover all tastes.

Open from 11:00.

Dia Tauta restaurant is located in a very beautiful and historic neighborhood of Athens, Monastiraki, offering Greek cuisine since 1998. With a view of the Acropolis, Attalus's portico, and Thisio. It is a unique restaurant, dominated by stone and wood. The menu includes special appetizers from all over Greece, which are wonderfully accompanied by the fine wines of the restaurant. You should try “Skopelitiki” cheese pie, meatballs with pork and beef, “sujukaki”, chef's pan, juicy steak but also delicious seafood, grilled sardines, shrimps, anchovies, squid and octopus. A good cup of coffee, a tasty dish, a glass of good wine, and good company is finally the “Dia Tauta” of life! 
*Live music every day

"Forte" The Greek Restaurant in Kolonaki

We are in the heart of Kolonaki, on the historic street of Charitos 43, offering a unique hospitality experience. At "Forte," nights are elevated with Greek music, creating an exciting combination of comfort and entertainment. However, our true strength lies in the kitchen of Dimos Balopoulos, presenting Greek flavors with a distinctive approach. Here, gastronomy becomes an experience, filled with images, tastes, and memories from family tables and the beloved routine of "eating together."

Mediterranean masterpieces made with love and fantasy in a retro decorated venue and central theme the wonderful piano, overturns pleasantly Metaxourgeio’s gastronomic routine. Handmade pappardelle with kavourma, fresh sea bream with spinach and linguini with clams are just a few of the exquisite served dishes, while the updated wine list accompanies in the best way visitor’s dining choice.

Rich flavors of Greece with handcrafted, traditional cooked dishes based on the purest ingredients. Each bite is a journey through the authentic tastes of the Mediterranean. In Anna's rich menu, you will find a wide range of Greek dishes made with passion.

Modern Greek restaurant hidden in the streets of Psirri. Small plates with traditional Greek flavours and a twist - paired with refreshing cocktails, based on Greek liqueurs.

Fabrica Efrosinou is named by Aghios Efrosinos, the guardian of cooks, a humble monastery cook, guardian of all goods that are destined to be used by human – whom he asks his participation in the meal ritual from. Giorgos Gatsos was born in 1966 in Chalkida. His father was a fisherman and he studied Theology in Belgrade.  From his studying years, he began occupying himself with cooking, using the simplicity of the boat so as to create a savor with soul, depth and solid roots. 
His look remains strongly affected by the Mystic Theology of Eastern Church and the Fathers while the essence of existence sums up in the phrase “A moment of pleasure is a moment of connection with the love for life”.
He operates according to three principal rules: respect to the material, high requirements and effort to keep up with them, cooperation with producers who are connected to what they do and they have remained loyal to what they know best.

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Greek

Arcadia Athens

Theta Athens

Mystilli Athens

Lyra Athens

Alexander the Great Athens

Stone Athens

Ydria Athens

Karyatis Athens

Atenas Bar Restaurant Athens

Koukatsi Athens

Greek Stories Athens

Athena's Cook

Ambrosia Athens

Estia Cafe Restaurant Athens

Dia tauta Athens

Forte Charitos Restaurant Athens

Mpempa Athens

Anna Home-cooked meals project Athens