Rustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted. 

Since 2008, Athenians have a go-to place to enjoy delicious healthy food prepared with qualitative organic ingredients, offbeat cocktails and, most importantly, a cozy atmosphere. Jazz music and black & white old Hollywood figures on the walls set the background in the first Nice-n-Easy restaurant in Kolonaki and friendly faces were always there to help. 
The Nice-n-Easy restaurant met with success and earned multiple awards, so it was only natural to expand. While each of the restaurant's outposts differ by location, whether it be the buzzing Athenian neighbourhoods of Kolonaki or Kifisia, the Cycladic wild child of Mykonos or the iconic Astir Beach, each hold the DNA of the brand— a conscious approach to supporting sustainable, wholesome, biological cuisine sourced from regional farmers and producers. 

An all-day Italian bistro next to the Acropolis will take you on a journey from the heart of Milan to the center of Athens. Authentic Italian flavors, all-time-classic Italian pizza and beloved pasta meet in the creative and comprehensive menu curated by Chef Giorgos Galanis. No matter what kind of pizza you prefer, all of them are made with thin handmade 48 hour dough, a Meno Male recipe, and every single dish is based on premium Italian ingredients, yet also incorporating Greek cuisine staples, such as olives, onions, oregano and feta. Your culinary choices are perfectly paired with labels from Greek and Italian vineyards, as well as with whimsical cocktails. Faithful to the bistro concept, Meno Male is open from early morning for coffee and brunch until late at night for an authentic Italian dinner experience. 

Opening hours: Daily 09:00-01:00.

The name sums up in two words the Japanese philosophy that finds beauty into the simple, daily things. As a worthy representative, Wabi Sabi proves that the majesty of taste is detected in simple savors. The well-known Asian restaurant in Kaniggos Street brings an exotic air to Athens, serving sushi and Asian dishes in reasonable prices for a gastronomic experience that all of us can try. This vietanmese family owned restaurant has a lot of experience in  sushi preparation, fact that is reflected in the delicious maki, nigiri and multi Asian dishes. In the modern ambience of Wabi Sabi, you will taste Pad Thai, Tom yam soup, Asian specialties like Pho, Ramen, Duck/shrimp noodle soups, Vietnamese summer rolls and bao buns as well as an excellent  executed vegetarian or vegan twist to all the above dishes with tofu and mushroom broths.

At Drakou pedestrian area, in Koukaki, near ‘’Syngrou-Fix’’ Metro station and the Acropolis, the casual hangout gives the feeling that you enjoy your meal in a modern restaurant with souvlaki prices. Locals and visitors combine their strolls in Athens with a delicious break at Kalamaki Bar, getting back again and again for the nice atmosphere of the peaceful walkway, the affordable prices and the great variety in juicy, fresh top quality meat. Here we choose unbeatable skewers with beef, pork, chicken, lamb, kebabs, but also with halloumi cheese or mushrooms. Quite temptations are also the pork chops, flossy ground beef, generous salads and the fresh cut French fries!
Delivery: Daily 12:00-01:00

Starting from the family farm and continuing, for the last 40 years, in our butcher shop in Agia Paraskevi, for 4 generations our family has been dealing with good, quality meat.
We choose the best meat, always of our own production, directly from our farm to the family butcher, to cut 100% ground beef every day!
We serve the handmade beef of your burger, which is prepared daily in the workshop of our butcher shop, in the baking that you prefer!
Every day, we prepare 17 handcrafted delectable sauces with rich tastes (Jack Daniels, cheddar, roquefort, bbq, mushroom, and many more) that elevate the enjoyment to the next level!
We serve the burgers with delicious homemade bread! There are three options: rustic, classic, and brioche.
If you like steak, 30-45 days of maturing in an appropriate environment enhances its quality and taste, for a delight that will satisfy even the most discriminating palette!
If you like challenges, come to one of the 5 Butcher's Burger & Steak House locations and try the biggest burgers you'll find in Greece, such as the "La Butcher Familia" burger, which has 2 kg of 100 percent ground beef, 4 double fried eggs, 10 double cheddar, 10 double bacon, Cheddar sauce and Homemade Butcher's sauce, pickles, tomato, and onion.

Ambrosia, the food of Immortals has found shelter just a few meters away from the National Museum of Contemporary Art in the former factory of Fix. A traditional family grill house since 1998 welcomes daily visitors with baked treats, but also introduces the secrets of Greek Taste, with cooked dishes full of tradition, even in their vegan versions like stuffed tomatoes, moussaka, handmade pies, etc. A cozy space and an excellent customer service ensure a wonderful experience of flavor.

The all day café-bar restaurant Cartone at Persefonis Str., with the one of a kind style and the mainstream music background is a great suggestion for coffee, food and drink in Gazi. Outside, tables with background the youthful crowd and inside, an amazing “world” made of paper, created by the famous architects Gavalas-Mourikis. Suspended scooters, cars, a jeep in real size and cooking vessels made from cardboard - hence Cartone- compose an advanced decorative concept, which adds to the already cozy atmosphere. In the same course of sensationalism moves also the Mediterranean menu, which includes pasta, risotto, salads, snacks, burgers, steaks and pizza for all tastes, perfectly accompanied by fine wines. Ideal closing for a night out at Cartone, a refreshing cocktail from the inspired cocktail list!

Open daily 09: 00-03:00.

Rich flavors of Greece with handcrafted, traditional cooked dishes based on the purest ingredients. Each bite is a journey through the authentic tastes of the Mediterranean. In Anna's rich menu, you will find a wide range of Greek dishes made with passion.

Ermou Spirits Cava Pittaras is located in Monastiraki, right in the heart of Athen's historical center, and draws in people searching for unique wine, beer and spirit labels. 
It boasts a great collection of spirits and accompaniment snacks, which are handpicked to satisfy the customers'
demands, as well as rare labels for collectors and fine drinking aficionados. Here you can purchase exquisite gift baskets for your colleagues and loved ones that can be delivered promptly to celebrate a special occasion. 
A multitude of freezers and wine coolers make sure that your bottle is preserved in the right temperature and ready for immediate consumption. The store is open 7 days a week from 10:00 to early morning hours.

At Sarri's souvlaki, where the art of meat meets the love for quality, we are committed to offering a unique culinary experience to every visitor. In our store, you can taste a wide variety of meats, from wrapped pita gyros to meat platters for all tastes, accompanied by an array of appetizers and cool refreshments. Come and enjoy our hospitality and the high quality of our products in a friendly and warm environment.

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delivery

Frankie

Nice N' Easy

Meno Male

Wabi Sabi

Kalamaki bar

Butcher's Burger

Ambrosia

Cartone

Anna Home-cooked meals project

Ermou Spirits Cava Pittaras

Sarri's Souvlaki