NYN ESTI, nestled in the National Museum of Contemporary Art (EMST), presents a curated culinary journey by Chef Stamatis Misomikis. With Greek ingredients and modern techniques, Misomikis crafts captivating dishes inspired by unique, rare, and seasonal ingredients. From the innovative "Roots" to the indulgent "Autumn Leaves" dessert, each plate reflects meticulous sourcing from local producers. NYN ESTI prioritizes sustainability, employing organic and rare materials while minimizing environmental impact. Offering modern Greek cuisine in a stylish ambiance with a stunning view of the Acropolis, the restaurant welcomes guests for lunch and dinner, recommending reservations. With a casual dress code and wheelchair accessibility, NYN ESTI promises a memorable dining experience.