NYN ESTI, nestled in the National Museum of Contemporary Art (EMST), presents a curated culinary journey by Chef Stamatis Misomikis. With Greek ingredients and modern techniques, Misomikis crafts captivating dishes inspired by unique, rare, and seasonal ingredients. From the innovative "Roots" to the indulgent "Autumn Leaves" dessert, each plate reflects meticulous sourcing from local producers. NYN ESTI prioritizes sustainability, employing organic and rare materials while minimizing environmental impact. Offering modern Greek cuisine in a stylish ambiance with a stunning view of the Acropolis, the restaurant welcomes guests for lunch and dinner, recommending reservations. With a casual dress code and wheelchair accessibility, NYN ESTI promises a memorable dining experience.

Since 2008, Athenians have a go-to place to enjoy delicious healthy food prepared with qualitative organic ingredients, offbeat cocktails and, most importantly, a cozy atmosphere. Jazz music and black & white old Hollywood figures on the walls set the background in the first Nice-n-Easy restaurant in Kolonaki and friendly faces were always there to help. 
The Nice-n-Easy restaurant met with success and earned multiple awards, so it was only natural to expand. While each of the restaurant's outposts differ by location, whether it be the buzzing Athenian neighbourhoods of Kolonaki or Kifisia, the Cycladic wild child of Mykonos or the iconic Astir Beach, each hold the DNA of the brand— a conscious approach to supporting sustainable, wholesome, biological cuisine sourced from regional farmers and producers. 

Rustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted. 

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Biological

NYN ESTI

Nice N' Easy

Frankie